Energy Update – Feb 2023
Energy Buying Information for Hoteliers.
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HCC Support Team
- 1 min
COREcruitment Webinar: HCC Expert Austen Bushrod joins panel to discuss Hotels & Hospitality
UPDATE: Webinar Recording is now available here: https://us02web.zoom.us/rec/play/JhFEOxJ6Iug2x2Y3QeBE42rUovCyNcAUAGVXNmc0BcPdXn9DOptvucJ...
HCC Market
- 2 min
HCC Deal - Card Payment Systems by Payment 365
The days of customers visiting a till to pay a bill are long gone. Contactless mobile payment solutions are now common in Hotels.
Chris Pattani
- 4 min
Energy Update – July 2022
With the war continuing in Ukraine, Energy market rates remain painfully high.
HCC Support Team
- 2 min
Food Cost Management: Tips & Tricks Webinar
With food prices escalating, we gather our specialists together to share some simple and practical advice to limit the impact on your F&B.
Austen Bushrod
- 4 min
Size Matters! Are Your Bananas Too Big?!
With rising prices, food cost issues are high on the menu for hotels across the country.
Melissa Thompson
- 3 min
Calories On The Menu - Is Your Hotel Ready?
Calorie labelling legislation is coming. As of April 6th, businesses across the UK will provide calorie contents for their customers.
HCC Support Team
- 1 min
Alistair Sandall joins the HCC Team
We are delighted to welcome Alistair Sandall to our team as our Hotel & Restaurant Grading Expert.
HCC Support Team
- 1 min
New Treatment: Hotel Team Covid Testing
Pro-active testing regimes are picking up cases and limiting the spread of covid (and team absence) across the country.
HCC Support Team
- 4 min
No Chef, No Problem?!
F&B can really put the icing on the cake when it comes to a hotel stay.
Inspiration can be found in other areas of hospitality!
HCC Support Team
- 1 min
New Treatment: In-House Laundry
Explore the benefits and pitfalls of putting in your own laundry machinery.
Melissa Thompson
- 4 min
Natasha's Law - Does it apply to Hotels?
Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!
HCC Support Team
- 1 min
Simon Elliott joins the HCC Team
We are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.
HCC Support Team
- 1 min
Filling the Business Travel Gaps: Campfire @ TheClinic
What is happening with the Business traveller? How will changes brought about by the pandemic affect the way hotels are used?
HCC Support Team
- 1 min
Melissa Thompson joins the HCC Team
We are delighted to welcome Melissa Thompson to our team as our F&B Safety Expert.
Tom Mc Dermott
- 1 min
Hand-Held Ordering Terminals
Taking your restaurant orders on paper pads? Costs for hand-held terminals have come down considerably, and it could be time to realise the
HCC Support Team
- 1 min
Campfire@TheClinic July 2021 - What impact is the recruitment challenge having on service?
Campfire@TheClinic July 2021 - What impact is the recruitment challenge having on service?
Tom Mc Dermott
- 1 min
Guest Facing Screens
Installing guest-facing screens at reception enhances the guest experience, improves the efficiency of the check-out and reduces cost!
HCC Support Team
- 1 min
Quick Tip: Prepped Veg = Less Labour
Buying prepped vegetables - or indeed any prepared item for the kitchen is often a little more expensive, but can save hours of labour!
HCC Support Team
- 1 min
Online Forum for Hoteliers: Austen Bushrod Discusses Latest Hotel Purchasing Challenges
Online Forum for Hoteliers: Austen Bushrod Discusses latest Hotel Purchasing Challenges
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