HCC Market2 minHCC Deal - EV Charging by GET SolutionsThe Electric Vehicle (EV) revolution is here! Hotel guests are looking for charging solutions when they book their next stay.
HCC Support Team2 minFood Cost Management: Tips & Tricks WebinarWith food prices escalating, we gather our specialists together to share some simple and practical advice to limit the impact on your F&B.
Austen Bushrod4 minSize Matters! Are Your Bananas Too Big?!With rising prices, food cost issues are high on the menu for hotels across the country.
Melissa Thompson3 minCalories On The Menu - Is Your Hotel Ready?Calorie labelling legislation is coming. As of April 6th, businesses across the UK will provide calorie contents for their customers.
HCC Support Team1 minAlistair Sandall joins the HCC TeamWe are delighted to welcome Alistair Sandall to our team as our Hotel & Restaurant Grading Expert.
HCC Support Team1 minNew Treatment: Hotel Team Covid TestingPro-active testing regimes are picking up cases and limiting the spread of covid (and team absence) across the country.
HCC Support Team4 minNo Chef, No Problem?!F&B can really put the icing on the cake when it comes to a hotel stay. Inspiration can be found in other areas of hospitality!
HCC Support Team1 minNew Treatment: In-House LaundryExplore the benefits and pitfalls of putting in your own laundry machinery.
Melissa Thompson4 minNatasha's Law - Does it apply to Hotels?Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!
HCC Support Team1 minSimon Elliott joins the HCC TeamWe are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.
HCC Support Team1 minFilling the Business Travel Gaps: Campfire @ TheClinic What is happening with the Business traveller? How will changes brought about by the pandemic affect the way hotels are used?
HCC Support Team1 minMelissa Thompson joins the HCC TeamWe are delighted to welcome Melissa Thompson to our team as our F&B Safety Expert.
Tom Mc Dermott1 minHand-Held Ordering TerminalsTaking your restaurant orders on paper pads? Costs for hand-held terminals have come down considerably, and it could be time to realise the
HCC Support Team1 minCampfire@TheClinic July 2021 - What impact is the recruitment challenge having on service?Campfire@TheClinic July 2021 - What impact is the recruitment challenge having on service?
Tom Mc Dermott1 minGuest Facing ScreensInstalling guest-facing screens at reception enhances the guest experience, improves the efficiency of the check-out and reduces cost!
HCC Support Team1 minQuick Tip: Prepped Veg = Less LabourBuying prepped vegetables - or indeed any prepared item for the kitchen is often a little more expensive, but can save hours of labour!
HCC Support Team1 minOnline Forum for Hoteliers: Austen Bushrod Discusses Latest Hotel Purchasing ChallengesOnline Forum for Hoteliers: Austen Bushrod Discusses latest Hotel Purchasing Challenges
HCC Support Team1 minHCC Team Launch Campfire@TheClinicWhat happens when you get years of experience together on a Zoom to discuss Hotels? The HCC are launching Campfire@TheClinic.
HCC Market2 minHCC Deal - Nonius Hospitality TechnologyTechnology offers hotels the opportunity to increase revenues, become more efficient, and above all, enhance the offer to guests.
HCC Support Team1 minEssential Checklist TipsDo you know how to use a checklist effectively? Using them correctly in your hotel can make you function more efficiently.