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    Food Cost Management: Tips & Tricks Webinar
    HCC Support Team
    • 2 min

    Food Cost Management: Tips & Tricks Webinar

    With food prices escalating, we gather our specialists together to share some simple and practical advice to limit the impact on your F&B.
    Size Matters! Are Your Bananas Too Big?!
    Austen Bushrod
    • 4 min

    Size Matters! Are Your Bananas Too Big?!

    With rising prices, food cost issues are high on the menu for hotels across the country.
    Calories On The Menu - Is Your Hotel Ready?
    Melissa Thompson
    • 3 min

    Calories On The Menu - Is Your Hotel Ready?

    Calorie labelling legislation is coming. As of April 6th, businesses across the UK will provide calorie contents for their customers.
    No Chef, No Problem?!
    HCC Support Team
    • 4 min

    No Chef, No Problem?!

    F&B can really put the icing on the cake when it comes to a hotel stay. Inspiration can be found in other areas of hospitality!
    Natasha's Law - Does it apply to Hotels?
    Melissa Thompson
    • 4 min

    Natasha's Law - Does it apply to Hotels?

    Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!
    Simon Elliott joins the HCC Team
    HCC Support Team
    • 1 min

    Simon Elliott joins the HCC Team

    We are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.
    Melissa Thompson joins the HCC Team
    HCC Support Team
    • 1 min

    Melissa Thompson joins the HCC Team

    We are delighted to welcome Melissa Thompson to our team as our F&B Safety Expert.
    Hand-Held Ordering Terminals
    Tom Mc Dermott
    • 1 min

    Hand-Held Ordering Terminals

    Taking your restaurant orders on paper pads? Costs for hand-held terminals have come down considerably, and it could be time to realise the
    Quick Tip: Prepped Veg = Less Labour
    HCC Support Team
    • 1 min

    Quick Tip: Prepped Veg = Less Labour

    Buying prepped vegetables - or indeed any prepared item for the kitchen is often a little more expensive, but can save hours of labour!
    HCC Deal - Nonius Hospitality Technology
    HCC Market
    • 2 min

    HCC Deal - Nonius Hospitality Technology

    Technology offers hotels the opportunity to increase revenues, become more efficient, and above all, enhance the offer to guests.
    Time to Remove Service Charges?
    Austen Bushrod
    • 2 min

    Time to Remove Service Charges?

    Is the automatically applied service charge an out-dated concept? Is right now the opportunity to create a service-led tipping culture?
    Post-Pandemic Purchasing
    HCC Support Team
    • 1 min

    Post-Pandemic Purchasing

    With hospitality opening up, how will hotel purchasing have to adapt to the post-pandemic world and what has been the impact on suppliers?
    Quick Tip: Don't Forget Your Service
    Gill Smith
    • 2 min

    Quick Tip: Don't Forget Your Service

    It's a key challenge facing Hoteliers as the industry reopens. How do you deliver the necessary covid secure environment without losing...
    Ilayda Asks... F&B Purchasing in Low-Occupancy Hotels
    HCC Support Team
    • 1 min

    Ilayda Asks... F&B Purchasing in Low-Occupancy Hotels

    Ilayda Yelkin-Smith spends a quick 3 minutes putting some of your questions about low-occupancy purchasing of F&B.
    HCC Deal - Oranka Juice Solutions
    HCC Market
    • 2 min

    HCC Deal - Oranka Juice Solutions

    Juice remains and integral part of the hotel breakfast experience. Whether you opt for a single orange juice offering or tempt your guests w
    Bar Layout Treatment Promotion
    HCC Support Team
    • 1 min

    Bar Layout Treatment Promotion

    We are giving away 25 of our Bar Layout and Design Treatments to help hotels get back on their feet and stay there!
    HCC Deal - F&B Distribution (Bidfood)
    HCC Market
    • 2 min

    HCC Deal - F&B Distribution (Bidfood)

    Bidfood are one of the UK's leading foodservice distributors supplying hospitality businesses across the UK.
    HCC Market Goes Live!
    HCC Support Team
    • 1 min

    HCC Market Goes Live!

    We are very proud to launch the HotelCostClinic Market - a selection of supplier offers exclusively for our members!
    Quick Tip: Adjust your pack sizes to Reduce Wastage
    HCC Support Team
    • 1 min

    Quick Tip: Adjust your pack sizes to Reduce Wastage

    It seems so obvious, but we have been working with a number of hotels who have not taken the time recently to reduce pack sizes.
    Food Delight in a Covid World
    Diana Spellman
    • 3 min

    Food Delight in a Covid World

    Diana Spellman discusses the opportunity to make your hotel the go-to setting for gastronomic delights post-Covid!
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