HCC Deal - Card Payment Systems by Payment 365
The days of customers visiting a till to pay a bill are long gone. Contactless mobile payment solutions are now common in Hotels.
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HCC Support Team
- 2 min
Food Cost Management: Tips & Tricks Webinar
With food prices escalating, we gather our specialists together to share some simple and practical advice to limit the impact on your F&B.
Austen Bushrod
- 4 min
Size Matters! Are Your Bananas Too Big?!
With rising prices, food cost issues are high on the menu for hotels across the country.
Melissa Thompson
- 3 min
Calories On The Menu - Is Your Hotel Ready?
Calorie labelling legislation is coming. As of April 6th, businesses across the UK will provide calorie contents for their customers.
HCC Support Team
- 4 min
No Chef, No Problem?!
F&B can really put the icing on the cake when it comes to a hotel stay.
Inspiration can be found in other areas of hospitality!
Melissa Thompson
- 4 min
Natasha's Law - Does it apply to Hotels?
Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!
HCC Support Team
- 1 min
Simon Elliott joins the HCC Team
We are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.
HCC Support Team
- 1 min
Melissa Thompson joins the HCC Team
We are delighted to welcome Melissa Thompson to our team as our F&B Safety Expert.
Tom Mc Dermott
- 1 min
Hand-Held Ordering Terminals
Taking your restaurant orders on paper pads? Costs for hand-held terminals have come down considerably, and it could be time to realise the
HCC Support Team
- 1 min
Quick Tip: Prepped Veg = Less Labour
Buying prepped vegetables - or indeed any prepared item for the kitchen is often a little more expensive, but can save hours of labour!
HCC Market
- 2 min
HCC Deal - Nonius Hospitality Technology
Technology offers hotels the opportunity to increase revenues, become more efficient, and above all, enhance the offer to guests.
Austen Bushrod
- 2 min
Time to Remove Service Charges?
Is the automatically applied service charge an out-dated concept?
Is right now the opportunity to create a service-led tipping culture?
HCC Support Team
- 1 min
Post-Pandemic Purchasing
With hospitality opening up, how will hotel purchasing have to adapt to the post-pandemic world and what has been the impact on suppliers?
Gill Smith
- 2 min
Quick Tip: Don't Forget Your Service
It's a key challenge facing Hoteliers as the industry reopens. How do you deliver the necessary covid secure environment without losing...
HCC Support Team
- 1 min
Ilayda Asks... F&B Purchasing in Low-Occupancy Hotels
Ilayda Yelkin-Smith spends a quick 3 minutes putting some of your questions about low-occupancy purchasing of F&B.
HCC Market
- 2 min
HCC Deal - Oranka Juice Solutions
Juice remains and integral part of the hotel breakfast experience. Whether you opt for a single orange juice offering or tempt your guests w
HCC Support Team
- 1 min
Bar Layout Treatment Promotion
We are giving away 25 of our Bar Layout and Design Treatments to help hotels get back on their feet and stay there!
HCC Market
- 2 min
HCC Deal - F&B Distribution (Bidfood)
Bidfood are one of the UK's leading foodservice distributors supplying hospitality businesses across the UK.
HCC Support Team
- 1 min
HCC Market Goes Live!
We are very proud to launch the HotelCostClinic Market - a selection of supplier offers exclusively for our members!
HCC Support Team
- 1 min
Quick Tip: Adjust your pack sizes to Reduce Wastage
It seems so obvious, but we have been working with a number of hotels who have not taken the time recently to reduce pack sizes.
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