We are delighted to welcome Alistair Sandall to our team as our Hotel & Restaurant Grading Expert.

Pro-active testing regimes are picking up cases and limiting the spread of covid (and team absence) across the country.

F&B can really put the icing on the cake when it comes to a hotel stay. Inspiration can be found in other areas of hospitality!

Explore the benefits and pitfalls of putting in your own laundry machinery.

Energy market rates continue to rise at alarming rates. We advise hotels to obtain professional support when managing this category.

Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!

We are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.

Energy market rates continue to rise at alarming rates. We advise hotels to review their current energy deals and plan their management.

What is happening with the Business traveller? How will changes brought about by the pandemic affect the way hotels are used?

We are delighted to welcome Melissa Thompson to our team as our F&B Safety Expert.

Taking your restaurant orders on paper pads? Costs for hand-held terminals have come down considerably, and it could be time to realise the

When the industry is struggling so hard to recruit and retain their teams, sometimes its easy to ignore the working environment.

Campfire@TheClinic July 2021 - What impact is the recruitment challenge having on service?

Installing guest-facing screens at reception enhances the guest experience, improves the efficiency of the check-out and reduces cost!

Buying prepped vegetables - or indeed any prepared item for the kitchen is often a little more expensive, but can save hours of labour!

Online Forum for Hoteliers: Austen Bushrod Discusses latest Hotel Purchasing Challenges

What happens when you get years of experience together on a Zoom to discuss Hotels? The HCC are launching Campfire@TheClinic.