Recruitment and resources in the Hotel industry continue to be a problem - especially in the Kitchen!
We have worked with a number of hotels this month that have not adjusted their buying habits to accommodate their current staff challenges!
Buying prepped vegetables - or indeed any prepared item for the kitchen is often a little more expensive. However, using them correctly can save you hours of labour! Support your kitchen team and review your buying lists...
What can you buy in pre-prepared?
Will a change compromise the quality of my food? Hopefully not!
Are there other labour saving devices that I can get for the kitchen?
While you are here, please take time to have a look around HotelCostClinic.com and see where the team might help you over the coming months.