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Ilayda Asks... F&B Purchasing in Low-Occupancy Hotels

In the second of our series, Ilayda Yelkin-Smith spends a quick 3 minutes putting some of your questions about low-occupancy purchasing of F&B to our HCC Expert, Austen Bushrod.

If you have any questions that you would like Ilayda to investigate, just drop us an email to

If you need help with managing your laundry supply, or any other cost area in your hotel, visit our Treatments!


While you are here, please take time to have a look around and see where the team might help you over the coming months and throughout 2021.

Why not try a free introductory session (Free Treatment) on any area of support. Sign up and drop a note to and we will be happy to help.


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