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Simon Elliott joins the HCC Team

Updated: Feb 16, 2022 continues to bring its members the very best advice and support. We are always looking to add to the team. Using video calls, we are able to provide you with cost-effective and focussed support as and when you need it.

We are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.

Simon has spent the best part of 25 years helping hospitality businesses get the most from their F&B operations. For Simon, it's not just about improving prices, he looks at the whole commercial model. Are you charging too much or not enough? Are your portions the right size? Can positioning the right dish on your menu maximise your returns?

Simon is the founder of Profit Hound. He works with hotels across the country to 'sniff' out profit in their restaurants without compromising quality and standards. Look out for his treatments in the clinic that will give you the expertise you need increase margins in your hotel!

All of our team want to make their skills and expertise should be available to hotels across the UK of all sizes and budgets!

Click here to see his Simon's full profile and check out his Menu Engineering Treatment here.


While you are here, please take time to have a look around and see where the team might help you over the coming months and throughout 2021.

Why not try a free introductory session (Free Treatment) on any area of support. Sign up and drop a note to and we will be happy to help.

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