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Melissa Thompson joins the HCC Team continues to bring its members the very best advice and support. We are always looking to add to the team. Using video calls, we are able to provide you with cost-effective and focussed support as and when you need it.

We are delighted to welcome Melissa Thompson to our team as our F&B Safety Expert.

Alongside the day-to-day challenges of running a hotel, you have to also navigate through the law and legislation that goes with it. Keeping your customers safe with good F&B Safety practices are essential.

As well as supporting you to make your kitchen operations safe, Melissa can also advise on current key Allergen issues such as Natasha's Law and make sure that you are fully compliant.

Melissa is currently Managing Director of Safer Food Scores - one of the most respected food safety agencies in the country. Their Hotel credentials speak for themselves, having worked with Holiday Inns, Penta Hotels and London locations such as the Langham and Rosewood Hotels amongst others.

All of our team want to make their skills and expertise should be available to hotels across the UK of all sizes and budgets. Click here to see his Melissa's full profile and check back soon to see her available treatments.


While you are here, please take time to have a look around and see where the team might help you over the coming months and throughout 2021.

Why not try a free introductory session (Free Treatment) on any area of support. Sign up and drop a note to and we will be happy to help.


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