Seafood Supply

Service Description

Purchasing fish and other seafood varieties can be complex. Choosing the right product isn’t just about price, but also quality, service, consistency and of course sustainability. We know that your customers expect great seafood and our strategies will continue to deliver this with improved profit margins - A definite victory! By teaming up with our expert he’s ready to support you in saving money, time & effort by showing you quick wins as well as longer term savings. After you have completed your pre-treatment questionnaire, our expert will assess your current meat buying habits & identify the best opportunities for saving money, improving quality and efficiency. This treatment will give you bite-sized purchasing tips and the tools you’ll require to enjoy sustainable improvement for your business, starting today! YOUR HCC EXPERT Nicholas Smith managed Food purchasing for both The Savoy Group & Sopwell House/ Five Lakes Resort. He was able to reduce spend in this area through focused tendering & collaboration with the F&B team, Chef and his Supply partners. TREATMENT FORMAT Pre-treatment Questionnaire to be completed by hotel (20 mins) 1-Hour Video Conference with HCC Expert THIS TREATMENT IS COVERED BY OUR HCC SAVINGS GUARANTEE.

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