Meat - Better Quality, Lower Prices

A range review will deliver savings & reduce wastage

  • 1 hour
  • 99 British pounds
  • Video Conference

Service Description

Purchasing Meat can be complex - full of hidden problems & smoke screens to work through. Choosing the right product & suppliers isn’t just about price, but also consistent quality and service. We know that your customers expect great meat and our strategies will deliver this with improved profit margins - A definite victory! By teaming up with our expert he’s ready to support you in saving money, time & effort by showing you quick wins as well as longer term savings. After you have completed your pre-treatment questionnaire, our expert will assess your current meat buying habits & identify the best opportunities for saving money, improving quality and efficiency. This treatment will give you bite-sized purchasing tips and the tools you’ll require to enjoy sustainable improvement for your business, starting today! YOUR HCC EXPERT Nicholas Smith managed Food purchasing for both The Savoy Group & Sopwell House/Five Lakes Resort. He was able to reduce spend in this area through focused tendering & collaboration with the F&B team, Chef, and of course, Supply partners. TREATMENT FORMAT Pre-Treatment Meat questionnaire to be completed by hotel (20 mins) 1 Hour Video Conference with HCC Expert THIS TREATMENT IS COVERED BY OUR HCC SAVINGS GUARANTEE.


Contact Details

0118 4050 200

support@hotelcostclinic.com