Grab&Go Concepts

Service Description

Hotel customers are becoming more mobile. Their desire to just pick something up ‘on-the-go’ is stronger now than ever. There is no reason as to why your hotel can’t take advantage of this trend and seize the additional revenue opportunity. This treatment is designed for those who would like to make sure they cater for (and sell to) their more transient guests and perhaps don’t know where to start or want to grow their offer. As well as advising you on some of the very latest trends, your expert will discuss with you opportunities that can work for your specific hotel and customers, whether that be taking opportunity from passing footfall or the guests that are staying with you. YOUR HCC EXPERT There are few people in the hospitality industry who are more closely aligned with current food trends than Stephen Minall. Stephen writes for trade journals, presents at retail consortiums in the UK & Europe, and has been seen on BBC News as a leading expert in food related stories. Stephen judges the Foodservice awards, The Cateys and the Quality Food Awards. Recent hot topics have included the rise in Home Delivery, Dark Kitchens and Takeaway/Grab & Go concepts - and how both hotels and restaurants can take advantage. TREATMENT FORMAT F&B Questionnaire to be completed by hotel (20 mins) 1 Hour Video Conference with HCC Expert EDUCATIONAL/ADVISORY TREATMENT - HCC SAVINGS GUARANTEE DOES NOT APPLY.

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