Fruit, Vegetables & Dairy

Service Description

This treatment will focus on your costs for Fruit, Vegetables and Dairy – whether coming from multiple suppliers or a single source. Whether you’re planning to change your incumbent supplier(s), or just want to review your range of ingredients – This treatment will deliver savings quickly. Choosing the right product isn’t just about price, but also quality, service and consistency. We know that your customers expect quality produce and our strategies will continue delivering this but with improved profit margins - A definite victory! Our expert will show how specifications can be challenged and yet still deliver the quality that your customers expect - Team up with our expert; he’s ready to support you in saving money, time & effort by showing you quick-wins as well as longer term savings. This treatment will give you bite-sized purchasing tips and the tools you’ll require to enjoy sustainable improvement for your business, starting today! YOUR HCC EXPERT Nicholas Smith managed the Food category for both The Savoy Group & Sopwell House/ Five Lakes Resort and has also been responsible for a F&V Wholesaler. He has demonstrated spend reduction in this area, whilst retaining the support of the Chefs & GM’s. TREATMENT FORMAT Pre-treatment questionnaire to be completed by hotel (20 mins) 1-Hour Video Conference with HCC Expert THIS TREATMENT IS COVERED BY OUR HCC SAVINGS GUARANTEE.

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