Using a ‘one-stop’ shop for your food supply
- 1 hr1 hour
- 119 British pounds£119
- Video Conference
We all know food is a critical supply area to many hotels. The establishment of one-stop solutions from the likes of Brakes, Bidfood, Bookers, as well as local wholesalers, has meant foodservice trucks and locations can be spotted all across the country. This is a more general treatment ideally for hotels that have smaller food operations that aren’t large enough to justify having a broad range of food suppliers. It is designed to find the best cost-effective solution whilst maintaining a quality offering for your guests. Your Expert will discuss the food category and your hotels specific requirements, your vision, current and potential suppliers and any issues you may have. They will also address the balance between local and national supply solutions and what might work best for your hotel. The outcome will be an improved understanding of how to manage suppliers, your food costs and ensuring you connect with the right supply partners for your business. YOUR HCC EXPERT Quentin Neville has over 30 years of Hospitality Procurement experience at Senior Director level within the Hospitality sector including a wide knowledge of the Catering Food Sector for Hotels. He has personally managed food portfolios for a myriad of hotel properties from small boutique sites through to large destination resorts. His knowledge will give you the edge in achieving a great deal and working with right partners to develop your food offer. TREATMENT FORMAT Food Questionnaire to be completed by hotel (20 mins) 1 Hour Video Conference with HCC Expert THIS TREATMENT IS COVERED BY OUR HCC SAVINGS GUARANTEE.
0118 4050 200