Farm to Fork: Local Sourcing

Cost effective, colourful, local and nutritious produce on your menu

  • 1 hour
  • 119 British pounds
  • Video Conference

Service Description

Up to 20% increase in revenue and higher ratings for your restaurant and customer food experience. Local produce and sourcing is a hot topic and has proven to improve the standards of a hotel food offer – as well as increase revenue. There is no reason why your hotel restaurant cannot become a destination eating venue whilst also contributing to the local community of which you play a part. Local sourcing ensures the highest quality of fresh from field produce, optimising nutritional benefit, taste, and a great looking plate. Knowing the names of the local farming community adds life and vitality to the personality of your hotel, competing with the style of top restaurants in your area. This translates to increased pricing opportunity, meal satisfaction and perception of the value (incl. those important TripAdvisor commendations). If you are looking to increase the reputation and enjoyment of your hospitality, this treatment will help. By advising you on your menu development, it will make sure your offer is positioned at the forefront of quality, seasonality, and local sustainability. It will help you to develop the building blocks to establishing your food reputation whether you are just looking to enhance your current offer or support your hotel, conference centre or wedding venue with a high-quality dining experience. Diana Spellman has been immersed in Farm to Fork food procurement both personally and professionally her whole life. She is a qualified and proven buyer, an agricultural sourcing specialist, and an experienced chef/cook. Her company, PARTNERS IN PURCHASING have delivered many successful programs supporting hospitality businesses to move away from the use of processed foods to locally sourced fresh products using local farmers, wholesalers, and merchants. They work closely alongside leaders and regulators in the industry including LEAF, RSPCA, Red Tractor and The Fairtrade Foundation. Farm to Fork Questionnaire to be completed by hotel (20 mins) 1 Hour Video Conference with HCC Expert. ADVISORY/EDUCATIONAL TREATMENT – HCC GUARANTEE DOES NOT APPLY.

Contact Details

+44 7714 837314

support@hotelcostclinic.com

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contact us

E: support@hotelcostclinic.com

T: 07714 837314