Covid Supply Disruption

Managing the supply risks associated with Covid

  • 1 hour
  • 99 British pounds
  • Video Conference

Service Description

YOUR TREATMENT What would you do if your laundry supplier just stopped delivering? Or the wholesale food supplier goes into administration? The challenges of Covid have not just hit the hotel industry, but also dramatically impacted the supply base that supports it. You will have dozens of suppliers who have made it through the last 6 months, but how well are they going to be able to supply you into the future? This treatment will guide you through assessment techniques that can be used to assess your risk of supply failure. In addition, it will show you what you can do to limit that risk and help you put in contingency planning for the future. This isn’t just about finding alternatives, but how you can work with your suppliers differently in order to support them also. There is no doubt that many hospitality industry suppliers are under threat – you will be impacted even if you haven’t already been. It would be good to know where the risks are before they happen. YOUR HCC EXPERT Austen Bushrod has managed purchasing departments for some the UK’s largest hotel groups. He has always ensured that supply risk assessments and contingency plans have been firmly put in place. Whether the demise of a national laundry business, or a small local fruit & veg supplier, his systems have always been able to identify supply risk, plan for subsequent action, and manage it to minimize the operational impact. He will take a birds-eye view of your suppliers and make sure that you are fully prepared should you be unfortunate to find yourself without supply of a key category. TREATMENT SESSION Hotel Questionnaire to be completed in advance by hotel (20 mins) 1-Hour Video Call with HCC Expert THIS TREATMENT IS AN EDUCATIONAL/ADVISORY TREATMENT BASED AROUND RISK ASSESSMENT. AS A RESULT, THE HCC SAVINGS GUARANTEE MAY NOT APPLY.

Contact Details

0118 4050 200