Breakfast in a Covid World

When hotels re-open, many will have the challenge of slow and steady occupancy growth. 

Breakfast is a great opportunity to remind guests why they love hotels - if you can get it right.

Quarantine hotels have shown us how quickly 'hospitality' can get thrown out of the window when faced with low rates and a challenging working environment. Our team will discuss how a great breakfast experience can be safely delivered, in a cost-effective way, covering issues such as:

• Low occupancy challenges
• Adjusting your breakfast offer
• Purchasing policies and pack sizes
• Portion control
• Customer expectations

We would love you to join us!