Breakfast in a Covid World
Time & Location
About the Event
When hotels re-open, many will have the challenge of slow and steady occupancy growth.
Breakfast is a great opportunity to remind guests why they love hotels - if you can get it right.
Quarantine hotels have shown us how quickly 'hospitality' can get thrown out of the window when faced with low rates and a challenging working environment. Our team will discuss how a great breakfast experience can be safely delivered, in a cost-effective way, covering issues such as:
- Low occupancy challenges
- Adjusting your breakfast offer
- Purchasing policies and pack sizes
- Portion control
- Customer expectations
We would love you to join us!